International Chicken Breasts

Chicken breast halves, mushrooms, & roasted red peppers are drizzled with Dijon-style mustard & teriyaki sauce, baked, and sprinkled with Parmesan.

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Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/4 cup dijon mustard
• 1/4 cup teriyaki sauce
• 1 (6 ounce) can mushrooms
• 1/4 cup bottled roasted red peppers, diced
• 1/2 cup grated parmesan cheese

Method

Preheat oven to 400 degrees and line a 9x13" baking dish or pan with foil, spray foil with non-stick spray. Measure 1/4 cup mustard in a glass cup measure, add teryiaki sauce to make 1/2 cup total. Stir to blend and pour mixture over chicken in pan. Sprinkle with mushrooms and red pepper. Bake uncovered for 25 minutes; remove from oven and sprinkle with cheese; bake for 10 more minutes or until chicken is done.

Notes: I named this dish "International Chicken" because it uses dijon mustard from France, teriyaki sauce from Asia and Parmesan cheese from Italy. It comes together in minutes, and cleanup is a snap. Serve with rice or pasta and salad for a delicious meal. For an even quicker dinner just toast split French rolls and serve chicken breasts sandwich style.

Number of servings: 4

Submitted By: tyxe
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