Hot Buffalo Chicken Soup

Bottled hot pepper sauce and buffalo wing sauce give a "kick" to this chicken soup made with broth and evaporated milk.

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Ingredients:

• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 12 oz can evaporated milk
• 3/4 cup chicken broth
• 2 cups diced cooked chicken
• 1/4 cup buffalo wing sauce
• 2 Tbsp hot sauce (vinegar-based)
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/2 tsp celery salt
• 1/2 tsp garlic powder
• Shredded cheddar cheese (for garnish)

Method

Saute the onions and celery in butter until tender. Stir in flour until smooth; slowly stir in milk and broth. Stir in remaining ingredients and simmer, stirring occasionally, until thickened and bubbly. Garnish individual bowls with cheese.

Notes: Having 3 teenage boys who all ski and enjoy the winter season, I serve this warm, tasty soup often. Sometimes I'll serve it with celery and blue cheese dip on the side. I often double this recipe. My kids love it!

Number of servings: 4

Submitted By: suzyk727
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