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Honey Mustard Chicken Wraps

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Submitted by: Patti Palacino

 

Serve these yummy chicken sandwiches with coleslaw for an easy lunchtime treat.
 

Ingredients

  • 1 lb. skinless, boneless chicken breasts, cut into bite-size strips
  • 1/2 cup bottled honey dijon salad dressing
  • 4 slices Swiss cheese
  • 4 large flour tortillas
  • 1/2 cup chopped red onion
  • 1 cup shredded lettuce
  • 2 tomatoes, sliced
  • 10 slices turkey bacon, crisp-cooked, drained, and crumbled
  • Bottled honey dijon salad dressing

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Method

Marinate chicken slices in the 1/2 cup salad dressing for 30 minutes. Drain chicken, discarding marinade. Cook and stir chicken in a hot skillet for 3 to 4 minutes or until done. To assemble wraps, place 1 slice of cheese on each tortilla. Divide cooked chicken among the tortillas. Divide the onion, lettuce, tomato, and crumbled bacon among each wrap. Drizzle each wrap with additional salad dressing. Roll tortillas up tightly; cut in half crosswise.

 

Notes:

 

Number of Servings: 4

 

Submitted by: Patti Palacino ()

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