- Servings: 10 +
|1||Large Can of Cream of Mushroom Soup|
|1 Tbsp||Dried Onion Flakes|
|1 can||Mild or Hot Rotel Tomatoes|
|½ lb||Velveeta Cheese|
|1 pkg||Thin Spaghetti|
|Salt & Pepper, to taste|
Simmer the chicken until fully done; remove, reserving the cooking water. Using the water from the chicken, boil pasta until done; drain. Remove meat from chicken, discarding skin and bones; set aside. Cut Velveeta cheese into cubes and put into separate saucepan. Add onion, rotel tomatoes, and mushroom soup; heat until all ingredients are melted together and well-blended; add chicken and stir in pasta.
This recipe is great for potlucks or family get togethers. Super quick and easy.