Return to Mexican Chicken Recipes

 

Homemade Chicken Spaghetti

4 star rating
 

Add a Photo

Submitted by: brandi ratliff

 

Chicken is cooked until tender, removed from the bone and combined with spaghetti in a sauce made with cream of mushroom soup, Rotel tomatoes, and Velveeta cheese.
 

Ingredients

  • 1 boneless chicken
  • 1 large can of cream of mushroom soup
  • 1 tablespoon dried onion flakes
  • 1 can mild or hot Rotel tomatoes
  • 1/2 pound of Velveeta cheese
  • 1 package of thin spaghetti
  • Salt and pepper to taste

Save Recipe

Interact

 
Method

Simmer the chicken until fully done; remove, reserving the cooking water. Using the water from the chicken, boil pasta until done; drain. Remove meat from chicken, discarding skin and bones; set aside. Cut Velveeta cheese into cubes and put into separate saucepan. Add onion, rotel tomatoes, and mushroom soup; heat until all ingredients are melted together and well-blended; add chicken and stir in pasta.

 

Notes: This recipe is great for potlucks or family get togethers. Super quick and easy.

 

Number of Servings: 10 +

 

Submitted by: brandi ratliff ()

Comment
 
 

Advertisement