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Homemade Chicken Spaghetti

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Homemade Chicken Spaghetti
2008-07-25 Main Dish
4 94

Chicken is cooked until tender, removed from the bone and combined with spaghetti in a sauce made with cream of mushroom soup, Rotel tomatoes, and Velveeta cheese.

  • Servings: 10 +


1 Boneless Chicken
1 Large Can of Cream of Mushroom Soup
1 Tbsp Dried Onion Flakes
1 can Mild or Hot Rotel Tomatoes
½ lb Velveeta Cheese
1 pkg Thin Spaghetti
Salt & Pepper, to taste


Simmer the chicken until fully done; remove, reserving the cooking water. Using the water from the chicken, boil pasta until done; drain. Remove meat from chicken, discarding skin and bones; set aside. Cut Velveeta cheese into cubes and put into separate saucepan. Add onion, rotel tomatoes, and mushroom soup; heat until all ingredients are melted together and well-blended; add chicken and stir in pasta.

Helpful Tips:

This recipe is great for potlucks or family get togethers. Super quick and easy.