Healthy Hardy Winter Soup

Sliced turkey sausage and diced chicken combine with navy beans and vegetables in this soup made with chicken broth and Italian seasoning.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 3 tbs. olive oil
• 3 tbs. butter
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1 small onion diced
• 3 garlic cloves minced
• 1 16 oz. pkg. frozen peas and carrots
• 1 pkg. turkey sausage links, thinly sliced
• 4 15-oz. cans navy beans
• 3 14-oz. cans chicken broth
• 1 large zucchini diced
• 6 chicken tenderloins
• 1 tsp cornstarch
• 1 tbsp. dried Italian seasoning

Method

In 8 Quart Pot, Heat olive oil and butter; brown sausage over medium heat. Add onion and garlic to sausage and cook until onion is translucent. Dice chicken and add; saute until outside is browned. Add chicken broth, scraping bottom of pot and stirring. Add bag of frozen peas and carrots. Blend 1 can of beans including juice until smooth and pour into pot. Rinse the 3 cans of beans in a colander and add to pot. Add diced zuccinni. Add pepper, salt, and Italian seasoning. Mix cornstarch and a small amount of water; add to pot. Bring to boil, then turn down to a simmer and cover for 20 minutes. Garnish bowls with small amount of grated parmesian-reggiano cheese and small sprig of Italian parsley, if desired.

Notes:

Number of servings: 10-12

Submitted By: yumm
View all recipes by this user