Return to Chicken Soup Recipes

 

Healthy Hardy Winter Soup

5 star rating
 

Add a Photo

Submitted by: yumm

 

Sliced turkey sausage and diced chicken combine with navy beans and vegetables in this soup made with chicken broth and Italian seasoning.
 

Ingredients

  • 3 tbs. olive oil
  • 3 tbs. butter
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 16 oz. pkg. frozen peas and carrots
  • 1 pkg. turkey sausage links, thinly sliced
  • 4 15-oz. cans navy beans
  • 3 14-oz. cans chicken broth
  • 1 large zucchini diced
  • 6 chicken tenderloins
  • 1 tsp cornstarch
  • 1 tbsp. dried Italian seasoning

Save Recipe

Interact

 
Method

In 8 Quart Pot, Heat olive oil and butter; brown sausage over medium heat. Add onion and garlic to sausage and cook until onion is translucent. Dice chicken and add; saute until outside is browned. Add chicken broth, scraping bottom of pot and stirring. Add bag of frozen peas and carrots. Blend 1 can of beans including juice until smooth and pour into pot. Rinse the 3 cans of beans in a colander and add to pot. Add diced zuccinni. Add pepper, salt, and Italian seasoning. Mix cornstarch and a small amount of water; add to pot. Bring to boil, then turn down to a simmer and cover for 20 minutes. Garnish bowls with small amount of grated parmesian-reggiano cheese and small sprig of Italian parsley, if desired.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: yumm ()

Comment
 
 

Advertisement