Grilled Spicy Southern Chicken Bundles

Skinless boneless chicken breasts, pounded and stuffed with hot pepper jelly, jack cheese, cilantro, peaches and jalapeno pepper, rolled up, then grilled.

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Ingredients:

• 4 large boneless skinless chicken breasts, pounded to 1/4-inch thickness
• 3/4 teaspoon sea salt
• 3/4 teaspoon freshly cracked black pepper
• 1/4 cup hot pepper jelly
• 1/4 cup cilantro, chopped
• 4 thin slices monterey jack cheese
• 1/3 cup diced peaches
• 1 fresh jalapeno, seeded & thinly sliced
• 3 tablespoons melted butter

Method

Preheat grill to medium-high. Lay chicken on work surface, boned side up. Season with salt and pepper. Spread pepper jelly over top. Sprinkle with cilantro. Top with cheese, peaches, and jalapeno. Fold sides in; roll up jelly roll style. Secure with wooden toothpicks (soaked in water for 30 minutes, if desired.) Brush with butter. Grill 3-4 minutes on each of four sides.

Notes: Forget the ho-hum burgers and hot dogs...grill this up and you will be crowned king or queen of the grill!! Spicy and sweet...perfect!

Number of servings: 4

Submitted By: Sugarlump
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