Grilled Herb Chicken and Shrimp with Veggies

Chicken cubes and cleaned shrimp are marinated in a mixture of olive oil, lemon juice, herbs and mustards, then grilled on skewers with vegetables.

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Ingredients:

• 3 cloves of garlic, minced
• 1 medium yellow onion
• 1/4 cup minced parsley
• 1/4 cup minced basil
• 1 teaspoon dry mustard
• 2 teaspoons dijon mustard
• 2 teaspoons kosher salt
• 1/2 teaspoons ground black pepper
• 1/2 cup olive oil
• 1 lemon, juiced (about 3 Tbsp)
• 1 pound large shrimp, peeled and deveined
• 1 pound of skinless, boneless chicken, cut into 2-inch pieces
• Red peper, onion, mushrooms & broccoli, cut into pieces

Method

Combine the first 10 ingredients and pour over chicken and shrimp; let marinate for 1/2 hour at room temperature, or cover and refrigerate up to 2 days. Drain off marinade. Cut up vegetables; skewer the chicken, shrimp, and vegetables, and place on the grill about 1 1/2 to 2 minutes on every side.

Notes: I marinate the chicken and shrimp separately.

Number of servings: 4

Submitted By: Emily Perchaluk
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