Grilled Chicken Caesar Salad

Chicken breast are marinated in Caesar dressing, then grilled, cut into strips and placed atop romaine lettuce and cherry tomatoes. The salad is sprinkled with parmesan cheese and garlic-flavored bagel chips.

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Ingredients:

• 4 skinless, boneless chicken breast halves  
• 1/2 cup light Caesar salad dressing, divided  
• 8 cups torn romaine lettuce  
• 12 cherry tomatoes, quartered  
• 1/4 cup shredded Parmesan cheese  
• 1 cup garlic-flavored bagel chips

Method

In an 8-inch square baking dish, place chicken breasts. Pour half of Caesar salad dressing over chicken. Turn chicken to coat both sides. Cover with plastic wrap and refrigerate at least 30 minutes. Divide romaine lettuce among 4 plates. Sprinkle with cherry tomatoes. Cover with plastic wrap and refrigerate until serving time. Grill chicken over medium heat until done, 5 to 6 minutes per side. Cut grilled chicken into strips. Place hot grilled chicken over romaine and tomatoes. Sprinkle with remaining salad dressing, Parmesan cheese and bagel chips.

Notes:

Number of servings: 4

Submitted By: m2czy4u1670857
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