Grilled Chicken Bundles with Gorgonzola, Walnuts and Grapes

Skinless, boneless chicken breasts, pounded, filled with gorgonzola cheese, walnuts, grapes and rosemary, rolled up and grilled.

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Ingredients:

• 4 large boneless skinless chicken breasts, pounded to 1/4-inch thickness
• 3/4 teaspoon sea salt
• 3/4 teaspoon freshly cracked black pepper
• 1 tablespoon fresh rosemary, minced
• 6 oz. gorgonzola cheese, crumbled
• 1/2 cup toasted walnuts, chopped
• 1/2 cup halved seedless red grapes
• 3 tablespoons olive oil

Method

Preheat grill to medium-high. Lay chicken on work surface, boned side up. Season with salt, pepper, and rosemary. Top with gorgonzola, walnuts and grapes. Fold sides in and roll up jelly roll style. Secure with wooden toothpicks (soaked in water 30 minutes, if desired). Brush with olive oil. Grill 3-4 minutes on each of four sides.

Notes: This grilled chicken will definitely get you compliments at your next cook out!

Number of servings: 4

Submitted By: Sugarlump
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