- Servings: 4
|4||Boneless, skinless chicken breasts|
|¼ cup||Olive Oil|
|1 tsp||Dried Thyme|
|1 tsp||Dried Basil|
|1 tsp||Dried Parsley|
|½ tsp||Steak Seasoning|
|2 cups pkgd||Marinara Sauce|
|½ cup||Grated Parmesan Cheese, divided|
|1 cup||Shredded Mozzarella Cheese, divided|
In a small bowl combine oil, thyme, basil, parsley and steak seasoning. Brush on both sides of chicken breasts. Heat grill to medium high. Place chicken on foil lined grill. Cook chicken for about 7 minutes on each side or until desired doneness. While chicken is cooking, add sugar to marinara sauce and heat in microwave until hot. Ladle sauce over each piece of chicken, sprinkle on Parmesan cheese and mozzarella. Cover with foil, turn grill down to medium low and cook until cheese has melted.
Living on a boat for 4 months every year, I can cook almost anything on a grill. This goes well with pasta or mashed potatoes.