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Grilled Chicken Hawaiian Sandwich

5 star rating
 

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Submitted by: Chef Ed Lawrence

 

This chicken sandwich has fresh lettuce, roasted red peppers and alfalfa sprouts to give it a great flavor.
 

Ingredients

  • 1 8 oz chicken breast
  • 2 oz roasted red peppers
  • 1 oz shredded iceberg lettuce
  • 1 oz mayonnaise
  • 2 slices Hawaiian sandwich bread
  • 1 oz alfalfa sprouts
  • Salt and pepper, to taste
  • Canola oil spray

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Method

Lightly coat both sides of breast with oil and season with salt and pepper. Grill chicken breast till done and set aside. Build sandwich in the following steps, first slice of bread followed by mayonnaise, shredded lettuce, chicken breast, roasted red peppers, alfalfa sprouts and then the second slice of bread spread with the remaining mayonnaise to finish the sandwich.

 

Notes:

 

Number of Servings: 1

 

Submitted by: Chef Ed Lawrence ()

 

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