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Grilled Chicken & Fresh Salsa Wraps

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Submitted by: vcroshaw

 

This is an excellent chicken recipe for picnics or outdoor dining. Assemble wraps, with salsa, when ready to serve
 

Ingredients

  • 1 1/4 cups Lawry's Herb & Garlic Marinade with Lemon Juice, divided
  • 4 boneless, skinless chicken breast halves (about 1 pound)
  • 1 large tomato, chopped
  • 1 can (4 ounces) diced mild green chiles, drained (optional)
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon Lawry's Garlic Salt
  • 4 to 8 flour tortillas, warmed

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Method

In gallon bag, combine 1 cup Herb & Garlic Marinade and chicken; seal bag. Marinate in refrigerator at least 30 minutes. In medium bowl, combine tomato, chilies, if desired, green onions, additional 1/4 cup Herb & Garlic Marinade, vinegar, cilantro and Garlic Salt; mix well. Cover and refrigerate 30 minutes or until chilled. Remove chicken; discard used marinade. Grill or broil chicken 10 to 15 minutes or until no longer pink in center and juices run clear when cut, turning halfway through grilling time. Cut chicken into strips. Place chicken on tortillas; spoon salsa on top and wrap to enclose. Serve immediately.

 

Notes:

 

Number of Servings: 4

 

Submitted by: vcroshaw ()

 

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