Return to Grilled Chicken Recipes

 

GRILLED CHICKEN BREASTS

5 star rating
 

Submitted by: Robert De Shong

 

Photo by: jim the bbq guy (best bbq recipes guaranteed!)

Skinless, boneless chicken breast halves are marinated in a mixture of oil, vinegar & catsup, plus seasonings, and then grilled.
 

Ingredients

  • 6 boneless skinless chicken breast halves
  • 2 Tbsp. olive oil
  • 1/4 cup balsamic vinegar
  • 5 tsp. sugar
  • 5 Tbsp. (or 1/3 cup) catsup
  • 1 1/2 tsp. Worcestershire sauce
  • 1 green onion (minced)
  • 1/2 tsp. dry mustard
  • 3 cloves garlic (minced)
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 drops hot pepper sauce

Save Recipe

Interact

 
Method

Place the chicken in a plastic zipper bag. Combine remaining ingredients and pour over chicken. Refrigerate for 4 to 24 hours, turning bag occasionally. Preheat coals to medium-high heat. Move coals to one side of grill. Remove chicken and discard marinade. Place chicken on rack directly over coals; grill for 1 to 2 minutes on each side to sear. Move chicken to cooler area of grill, not over coals. Cover grill and cook 8-10 minutes until chicken is cooked through, but still moist.

 

Notes:

 

Number of Servings: 6

 

Submitted by: Robert De Shong ()

Comment
 
 

Advertisement