- Servings: 2-4
Ingredients:
| 20 | Whole Chicken Wings |
| 4 oz | Teriyaki Sauce |
| 4 oz | Seedless Blackberry Jam |
| Salt & Pepper | |
| Daikon Radishes, coarsely shredded |
Directions:
Preheat grill. Salt and pepper the wings and grill for 20-30 minutes or until done. In large bowl, mix together teriyaki sauce and jam. Toss wings in the sauce until coated. Place back on grill for 1-2 minutes. Toss in the glaze once again and serve on daikon radish shreds.
Helpful Tips:
Wings should be slightly charred.
