Great Chicken Fajitas
Submitted by: mxcn_mami
Shredded chicken is combined with onion, multi-colored bell peppers, and canned tomatoes in a cooked mixture that's used to fill flour tortillas.
Ingredients
- 1 whole chicken
- 4 bell peppers (assorted colors, if desired)
- 1 onion
- 1 can (14 oz.) of diced tomatoes
- Olive oil
- Salt (to taste)
- Sour cream
- Flour tortillas
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Method
Boil the chicken until it practically falls off the bone, and let it cool so you can shred it. Dice the peppers and onions and put them in a medium frying pan with a little bit of olive oil; fry them until the onions are kind of see through. In a deep frying pan add the chicken, onions and peppers, the can of diced tomatoes, salt and 1 cup of water. Let it boil down until there is only a little bit of juice. Warm the tortillas, spread a little sour cream on them, and add the fajita mix, fold and serve.
Notes: For the 4 bell peppers you may use 1 each of green, yellow, orange, and red for color.
Number of Servings: 5-6 people
Submitted by: mxcn_mami ( See all of mxcn_mami Recipes )
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