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Golden Roasted Chicken & Vegtables

4 star rating
 

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Submitted by: francesca.mione

 

A large chicken is roasted with onions, asparagus, eggplant and carrots, and flavored with roasemary & roasted garlic.
 

Ingredients

  • 6-lb whole roasting chicken (or capon)
  • 3-tsp each salt and black pepper (or to taste)
  • 3-tsp rosemary
  • 1-lb white onions, sliced thick
  • 1-lb asparagus
  • 1-lb eggplant, sliced thin
  • 1-lb carrots, cut in chunks
  • 1-head of fresh garlic, top trimmed off
  • 1/2 cup canola oil

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Method

Preheat oven to 350 degrees. In a roasting pan, add the chicken; rub the salt, black pepper and rosemary all over it. Bake 1 hour; add onions, asparagus, eggplant, carrots and the garlic to the pan. Drizzle the oil all over the vegetables and chicken. Bake 1 more hour. Take out the garlic and, using a cloth, squeeze the pulp all over the top of the chicken.

 

Notes: This is so delicious your mouth will water; try it and you'll eat well.

 

Number of Servings: 6

 

Submitted by: francesca.mione ()

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