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Glazed Mandarin Chicken

4 star rating
 

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Submitted by: keltim4211931

 

Cubes of chicken coated in a mixture of barbecue sauce and orange juice concentrate. They're served over rice and peas to make a great main dish.
 

Ingredients

  • 1 cup uncooked instant white rice
  • 1/2 cup frozen green peas
  • 1/4 cup barbecue sauce
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1/4 teaspoon salt
  • 3 boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 Tablespoon oil
  • 1/4 cup water

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Method

In medium saucepan, bring 1 cup of water to a boil. Add rice and peas; return to a boil. Cover; remove from heat. Set aside. In medium bowl, combine barbecue sauce, orange juice concentrate, and salt; blend well. Add chicken; stir to coat thoroughly. Heat oil in large nonstick skillet over high heat for 1 minute. Add chicken; cook and stir about 4 minutes or until chicken is no longer pink. Remove skillet from heat. Remove chicken from skillet; set aside. Add 1/4 cup water to skillet. Cook and stir over high heat, scraping sides and bottom of skillet to remove cooked-on marinade. Cook about 30 seconds or until slightly thickened. Return chicken to skillet; toss to coat. Cook 1 minute or until chicken is glazed. Serve over rice.

 

Notes:

 

Number of Servings: 2 or 3

 

Submitted by: keltim4211931 ()

 

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