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Garlicky French Fried Chicken Boats

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Garlicky French Fried Chicken Boats
2010-11-05 Main Dish
5 62

Cooked chicken and green onions are combined with cream of chicken soup, spooned into hollowed-out halves of French bread, topped with French fried onions and cheddar cheese then baked.

  • Servings: 4 to 6


Canola Oil
4 Skinless, boneless chicken breast halves, cut in small bite-size pieces
Salt & Pepper, to taste
2 cans Cream of Chicken Soup
1 bunch Green Onions
French Bread
1 stick (1/2 Cup) Real Butter
1 Large Can French Fried Onions
1 pkg Shredded Cheddar Cheese
Garlic Salt (to Taste)


Preheat oven to 350 degrees. Heat a little canola oil in skillet. Add chicken; season to taste with salt and pepper, and cook in oil until done. Place chicken in a mixing bowl and add the cream of chicken soup. Chop the green onions and add a handful to the chicken mixture. Split the French bread lengthwise to form two halves. Take a spoon and scoop out the middle of both halves. (Use to make bread crumbs, if desired.) Spoon the chicken mixture into both halves. Melt butter and pour it around the outer edge of the bread; sprinkle both halves with the rest of the green onions, the French fried onions, some garlic salt, and the shredded cheese on the top. Bake for 15 to 20 minutes or until golden brown. Then cut the two halves into 4-inch servings.

Helpful Tips:

This recipe makes a really tasty meal and will go nicely with a pasta salad, green salad, corn-on-the-cob or just plain chips. It's great to serve to a bunch of fans watching the "Super Bowl" or any sports gathering!!