Fun in the Sun

Like the title says, this chicken and pasta salad is easy to make and perfect for a hot summer day.

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Ingredients:

• One box tri-colored rotini
• One 16 oz bottle Ken's Lite Northern Italian with Basil and Romano salad dressing
• 1 pound grilled chicken strips
• 2 carrots chopped
• 1 fresh tomato, cut up
• fresh parsley
• 1/2 cup black olives
• Pinch of salt and pepper
• Few shakes Parmesan cheese  

Method

Cook rotini until done. Rinse pasta in cold water. Mix pasta in a big bowl with salad dressing, grilled chicken strips, carrots, fresh tomatoes, fresh parsley, black olives, salt and pepper. Top with Parmesan cheese.

Notes: This recipe is extra quick and easy! You can easily cut up the vegetables in the amount of time it takes the pasta to cook, and once everything is mixed, you're ready to munch!

Number of servings: 6-10

Submitted By: creative eye
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