Return to Chicken in 30 Minutes

 

Fruity Asian Salad

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Submitted by: Suzu1980

 

Chicken in teriyaki marinade is cooked, then tossed with salad greens, mandarin oranges, chow mein noodles, dried cranberries and Asian dressing.
 

Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 1/2 bottle teriyaki marinade
  • 1 Tbsp vegetable oil
  • 1 large bag torn salad greens (iceberg or romaine blends work well)
  • 1 cup dried cranberries
  • 1 15- or 16-oz can Mandarin oranges, drained
  • 3/4 cup of Asian Sesame Ginger Salad Dressing
  • 1 cup chow mein noodles

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Method

Cut chicken into bite-sized pieces and put into a sealable plastic bag with the marinade, for at least 30 minutes. On stovetop, heat oil over medium-high heat; add chicken and cook through. Meanwhile, in a large bowl add lettuce, cranberries and Mandarin oranges, then add dressing and toss to coat. Add chow mein noodles and the cooked chicken and toss.

 

Notes: This is quick, easy, and great.

 

Number of Servings: 4

 

Submitted by: Suzu1980 ()

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