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Fried Chicken with Mondo Mayo BBQ Sauce

5 star rating
 

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Submitted by: amy_shan

 

Boneless, skinless chicken breasts are marinated in a spicy herb mix, then fried until crisp and served with a creamy mayonnaise based sauce.
 

Ingredients

  • Boneless chicken breasts, cut lengthwise, twice and halved
  • 3 eggs, beaten
  • 1/4 cup brewed coffee
  • 1/4 cup hot sauce
  • 2 cups flour
  • 1 tbsp chili powder
  • 1 tbsp minced onion
  • 1 tbsp crushed red pepper
  • 2 tbsp house herb seasoning
  • 2 tbsp paprika
  • 1 tbsp cumin
  • Oil
  • Mondo Mayo BBQ Sauce:
  • 3 cups mayonnaise
  • 1/4 cup vinegar
  • 1/4 cup corn syrup
  • 2 tbsp horseradish
  • 2 tbsp hot sauce
  • 2 tsp black pepper
  • 2 tsp dried red peppers
  • 2 tsp chili powder
  • 2 tsp cumin

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Method

Beat eggs and hot sauce together. Add chicken to egg mixture and let marinate 20 minutes. Combine flour with herbs and spices then whisk together. Fill a large fry pan, or deep fryer half full with oil and heat to 375 degrees. Remove chicken from egg mixture and add to flour mixture. Use a large bowl or brown paper bag to coat each piece of chicken. Place chicken in pan and fry on each side for 2-3 minutes. Turn and fry other side. Cover chicken with barbeque sauce and serve. To prepare sauce, simply stir to combine all ingredients.

 

Notes: Sauce can be prepared ahead of time or during the marinating time for chicken.

 

Number of Servings: 4

 

Submitted by: amy_shan ()

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