Fresh Leek & Chik'n™ Potato Soup
Submitted by: KelloggKitchens | Source: Kellogg's
- Servings: 4
- Prep Time: 25 minutes
- Total Time: 25 minutes
|1 lb||Tiny, new red potatoes, cut into 1" pieces|
|1 cup||Thinly Sliced Leeks|
|2 Tbsp||Margarine or Butter|
|2 Tbsp||All-purpose Flour|
|1 can||(14.5 Oz.) Vegetable Broth or Reduced Sodium Chicken Broth|
|1 cup||Light Cream or Fat-free Light Cream|
|¾ cup||Shredded Carrot|
|1½ cups||Morningstar Farms® Meal Starters™ Chik'n Strips, cut into bite-size pieces|
|Chopped Fresh Parsley (optional)|
|Coarse Ground Black Pepper (optional)|
In large saucepan combine potatoes and enough water to cover. Bring to boiling. Gently boil, uncovered, for 12 to 15 minutes or until tender. Drain. Use paper towel to wipe out saucepan.
In same saucepan cook leeks in hot margarine or butter for 3 to 4 minutes or until tender. Stir in flour. Add broth and cream. Cook and stir over medium heat until boiling. Stir in potatoes and carrots. Return to boiling. Stir in Morningstar Farms® Meal Starters™ Chik'n Strips. Cook and stir for 1 to 2 minutes more or until heated through.
Ladle into bowls. Sprinkle with parsley and pepper, if desired.
carbohydrate 32g; sodium 780g; fiber 4g; cholesterol 40mg; total fat 19g; calories 340; protein 13g