Ingredients:
| 1 box | Chinese Lo Mein Noodles |
| 1 lb | Thinly Sliced Chicken Cutlets |
| 2 tsp | Chinese Five-spice Powder |
| ¾ lb | Shiitake Mushrooms |
| ¼ cup | Vegetable Oil |
| 2 Tbsp | Soy Sauce |
| 1 Tbsp | Sesame Oil |
| 1 Tbsp | Sesame Seeds |
Directions:
Prepare Lo Mein noodles according to package directions. While the noodles are cooking, prepare the chicken.
Sprinkle both sides of the chicken cutlets with the five-spice powder, rubbing it in well. Trim and slice the mushrooms.
Heat 3 tablespoons of the oil in a large frying pan. Add the chicken and cook over medium-high heat until browned and cooked through, about 1 1/2 minutes per side. Remove to a plate, leaving the drippings in the pan.
Heat the remaining 1 tablespoon of oil in the pan. Add the mushrooms and cook over medium-high heat, stirring, until lightly browned and quite tender, about 3 minutes.
Add 2/3 cup water and the soy sauce to the pan. Boil, uncovered, until the sauce is slightly reduced, 1 to 2 minutes. Return the chicken to the pan and heat through.
Toss noodles with sesame oil. Serve chicken over noodles and garnish with sesame seeds. Serves 4.
