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Fit to be Thai'd Chicken Salad

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Submitted by: Maryellen McFadden

 

Rice sticks are usually sold in coiled nests packaged in cellophane. Look for them with other Asian ingredients in your supermarket.
 

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 1 cup finely chopped green onions
  • 3/4 cup lime juice
  • 1/3 cup mayonnaise
  • 1/2 cup dairy sour cream
  • 1 1/2 tsp. Thai chili powder
  • 1 tsp. salt
  • 1/4 cup Thai fish sauce
  • 2 lbs. chopped cooked chicken
  • 1/2 head Napa cabbage, chopped
  • 1 pkg. rice sticks
  • 1 tablespoon olive oil
  • 1 1/2 tsp. salt
  • 2 limes, cut into wedges (optional)

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Method

Combine cilantro, mint, and green onions. Whisk together lime juice, mayonnaise, and sour cream. Whisk in chili powder, the 1 teaspoon salt, and fish sauce. Pour over cilantro mixture, tossing to coat. In a bowl combine chicken and cabbage; stir in cilantro mixture. Cover and chill for 2 to 3 hours. To serve, cook rice sticks according to package directions; drain. Stir oil and the 1 1/2 teaspoons salt into cooked rice sticks. Serve chicken mixture over rice sticks. If desired, garnish with lime wedges.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Maryellen McFadden ()

 

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