Feet-in-Easy Grilled Chicken

Skinless, boneless chicken breasts are marinated in a "hot" chipotle pepper sauce with hoisin sauce and toasted sesame oil, then grilled.

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Ingredients:

• Four to Six Boneless, skinless chicken breasts (not thin-cut)
• Hoisin Sauce (1/2 Cup)
• Chipotle Pepper Sauce (1/3 Cup)
• Toasted Sesame Oil (2 Teaspoons)
• Salt - two pinches
• Pepper - 1 teaspoon

Method

Combine the Hoisin Sauce, Chipolte Sauce, Sesame Oil, Salt and Pepper in a large Zip-locking bag. Add chicken breasts, and make sure they are all coated. Marinate as long as you can, at least 3 hours. Grill for eight minutes on first side, and for six minutes on the second side, or until done.

Notes: I have tested this on a gas AND a charcoal grill, and the charcoal does make it taste better. If you can possibly marinate overnight then do so.

Number of servings: 4-6

Submitted By: MellymomG
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