Easy Tortilla Chicken Soup

A creamy, cheesy soup with chicken, corn, black beans, tomatoes and shredded tortillas--very fast and easy.

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Ingredients:

• 1 large can chicken
• 1 can diced tomatoes with green chilies
• 1 can corn, drained
• 1 can black beans
• 1 can chicken broth
• 1 package taco sauce
• 1 cup low fat sour cream
• 1 cup shredded cheddar or Mexican cheese
• Taco shells or tortilla chips, coarsely crumbled, can be stale

Method

Combine first six ingredients in a large pot and heat through until simmering. Add sour cream and cheese and cook, stirring until cheese is thoroughly melted. Add shells or tortilla chips, heat and stir until they are soft.

Notes: Serve with additional cheese or fresh cilantro as a garnish. This soup freezes very well.

Number of servings: 6-10

Submitted By: Maryanne McFalls
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