Easy Chicken Taquitos

Corn tortillas are filled with a mixture of shredded chicken, enchilada sauce, Mexican-blend cheese, green chilies, and onion, rolled-up and baked until crisp.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 2 cups cooked shredded chicken
• 1 can (10 oz.) mild enchilada sauce
• 1 cup Shredded Mexican 4-Cheese blend
• 1/2 cup minced onion
• 1 can (4 oz.) diced green chiles
• 1/2 tsp. garlic salt
• 3/4 cup Vegetable Oil
• 24 corn tortillas
• Non-stick cooking spray

Method

In a large bowl, combine first 6 ingredients; mix well. Set aside. In a small skillet, heat oil. Using tongs, dip tortillas in oil about 5 seconds on each side; drain on paper towels. Keep warm. Place 2 tablespoons chicken mixture onto each tortilla; roll tortillas jellyroll fashion. Place seam-side down on a cookie sheet sprayed with vegetable cooking spray. Bake at 400F for 15 minutes or until desired crispness.

Notes:

Number of servings: 24 Taquitos or 6 servings

Submitted By: dejavu1669
View all recipes by this user