- Servings: 6
Ingredients:
| 1 lb | Chicken Breasts, cut in strips |
| 2 Tbsp | Vegetable Oil |
| Salt & Pepper, to taste | |
| 1 cup | Baby Carrots, cut in halves |
| 1 cup | Fresh Broccoli, cut in bite-size pieces |
| 2 | Celery Stalks, cut up |
| 1 cup | Fresh Zucchini, sliced |
| 2 cups | Plus 1/2 Cup Water |
| ½ cup | Soy Sauce |
| ¼ cup | Sugar |
| 2 Tbsp | Flour |
| Cooked Rice |
Directions:
Cook vegetables in simmering water until crisp-tender. Cook chicken strips in a separate pan in oil, using salt and pepper to season. When chicken is cooked, add 2 cups water, the sugar and soy sauce. Mix until sugar is dissolved. After both chicken and vegetables are cooked, drain vegetables and transfer them to the chicken and soy sauce mixture. Bring to a boil, then simmer. Take 1/2 cup water, add flour and stir until flour is dissolved. Add to the simmering chicken and vegetable mixture. Simmer and stir occasionally for 5-10 minutes. Serve over rice.
Helpful Tips:
You may need to adjust your sugar and soy sauce to taste. My son absolutely loves this recipe. It's a good way to get the kids to eat their vegetables.
