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Easy Chicken Alfredo Bake

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Easy Chicken Alfredo Bake
2010-01-19 Main Dish
4.8 74

A jar of purchased Alfredo sauce cuts the prep time on this simple baked pasta dish.

  • Servings: 8


16 oz Cooked Pasta of Choice
32 oz Shredded Mozzarella Cheese
2× 12 oz cans Chicken In Water, drained
1× 16 0 Z Jar Alfredo Sauce
Parmesan Cheese
Basil Leaves


Preheat oven to 375 degrees. Cook pasta, but not all the way through, because it will be baked later. When pasta is done, strain and spread into an ungreased baking pan. Spread about half of shredded cheese on top. Place chicken on top. Sprinkle some basil leaves over top. Pour Alfredo sauce over on chicken and top with remaining shredded cheese. Bake 20 minutes, sprinkle some Parmesan cheese on top, and bake another 20 minutes at 425 degrees.