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Diane's Chicken Rolls

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Submitted by: jambec

 

Chicken breasts are dipped in a butter, garlic powder, mustard and Worcestershire mixture, then coated with bread crumbs and parmesan cheese, rolled up and baked.
 

Ingredients

  • 2 1/2 cups soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 3/4 cup melted butter
  • 1/4 tsp. garlic powder
  • 1/2 tsp. dry mustard
  • 3/4 tsp. Worcestershire sauce
  • 6 Skinless, Boneless chicken breast halves

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Method

In large bowl, mix bread crumbs, cheese and salt; set aside. Gently melt butter and add garlic, mustard, and Worcestershire sauce. Dip chicken into butter mixture to coat, then dip into crumb mixture on both sides. Roll chicken up tightly and place, seam side down, in buttered, large, shallow baking dish. Pour any leftover butter mixture over top. Cover and bake at 325 for 1 1/4 hours, basting once or twice.

 

Notes:

 

Number of Servings: 6

 

Submitted by: jambec ()

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