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Curry Chicken Salad

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Submitted by: KadeKook

 

This chicken salad, with grapes, raisins, celery, almonds and coconut, is great on its own or sandwiched in between split cream puffs for a tea sandwich. The curry flavor goes great with the fruit.
 

Ingredients

  • 6 skinless, boneless chicken breast halves, cooked
  • 1 cup green seedless grapes, cut in half
  • 1/2 cup chopped celery
  • 1/2 cup raisins
  • 1/2 cup toasted almonds
  • 1/2 cup toasted coconut
  • 1 cup mayonnaise
  • lemon juice to taste
  • 1/2 tsp. curry powder
  • salt & pepper to taste

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Method

Cut chicken into bite-size pieces. Mix the grapes, celery, raisins, almonds, and coconut with the chicken. Mix mayonnaise with lemon juice; add curry powder and salt and pepper to taste. Add mayonnaise mixture to the chicken mixture and toss to coat. Serve immediately or cover and chill.

 

Notes: **I doubled the recipe for a bridal shower.

 

Number of Servings: 6

 

Submitted by: KadeKook ()

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