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Curried Chicken Spread Filling

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Submitted by: Janice Reynolds

 

This multi-purpose filling combines cooked chicken, hard-cooked eggs, chutney, cream cheese, & mayo, and is seasoned with Worcestershire & curry powder.
 

Ingredients

  • 1 cup chopped, cooked chicken
  • 3 hard cooked eggs, finely chopped
  • 3 tbsp mango chutney, chopped
  • 4 oz cream cheese, softened
  • 2 tbsp mayonnaise or salad dressing
  • 1 tbsp Worcestershire (or to taste)
  • 1 tbsp curry powder (or to taste)
  • Dash cayenne
  • Salt and black pepper, to taste

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Method

Mix all ingredients well. Cover and chill several hours. Serve on crackers, as a filling for celery or scooped-out cherry tomatoes, or as a tea sandwich filling.

 

Notes: This is best if made several hours in advance to allow flavors to blend.

 

Number of Servings: Makes 1 1/2 Cups

 

Submitted by: Janice Reynolds ()

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