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Cuban Chicken Salad
Submitted by: iemmafamily
Shredded cooked chicken and cubed potatoes are tossed with lettuce and mashed canned asparagus, and moistened with mayonnaise to make this salad.
Ingredients
- 2 whole chicken breasts, cooked and shredded
- 2 1/2 lbs potatoes, boiled and cut into small cubes
- 1/2 head iceberg lettuce, shredded
- 1 can asparagus spears, mashed
- 1 jar pimientos, sliced into thin strips
- 1/3 to 1/2 cup of mayonnaise (may be light, if desired)
- Salt and pepper
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Method
In a bowl, combine boiled potatoes, chicken, lettuce and asparagus and blend well. Add mayonnaise to desired consistency; add salt and pepper to taste. Refrigerate at least two hours. Place some of the sliced pimientos on top of salad to give it nice color and presentation.
Notes: This is an easy recipe that is filling and can be served as a main dish or side dish. I usually serve it as a side dish when I make polenta.
Number of Servings: 4-6 servings
Submitted by: iemmafamily ( See all of iemmafamily Recipes )
