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Crispy Chicken

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Submitted by: tina3432430

 

Skinless, boneless chicken breast halves are dipped in butter, and then coated with a mixture of crisp rice cereal, a little flour, poultry seasoning and thyme.
 

Ingredients

  • 1 1/2 cups crisp rice cereal, slightly crushed
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 tsp poultry seasoning
  • 1/4 cup butter or margarine, melted
  • 4 boneless skinless chicken breast halves

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Method

In a shallow bowl, combine cereal, flour, and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in a greased 11in X 7in X 2in baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 degrees for 20-25 minutes or until juices run clear.

 

Notes:

 

Number of Servings: 4

 

Submitted by: tina3432430 ()

 

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