- Servings: 8 chicken rolls
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
|1 lb||Chicken, cooked and chopped|
|1 cup||Shredded Cheddar Cheese, divided|
|1 can||Cream of Chicken Soup|
Mix chicken with 1/2 cup cheese.
Put mixture in the center of each crescent roll triangle and roll up.
Place in baking dish. Combine soup and milk. Pour over chicken rolls.
Bake at 350 for 25 minutes.
Top with the rest of the cheese and bake for 5 more minutes or until cheese is golden brown.