Creamy Chicken and Noodles

Cubes of chicken breast are cooked with the noodles in a large amount of water, along with canned chicken soup, celery and poultry seasoning.

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Ingredients:

• 3 or 4 boneless skinless chicken breasts
• Poultry seasoning, as desired
• Garlic salt, as desired
• Pepper, as desired
• 2 chicken boullion cubes
• 1 can condensed cream of chicken soup
• 1 pkg. Egg noodles
• Minced celery

Method

Cube the chicken breasts and drop in a large pot of boiling water (use the amount of water recommended on the noodle package.) Add seasonings and bouillon cubes. Add celery and egg noodles. Cook until noodles are tender. Add chicken soup and let simmer.

Notes: This is made at least 3 times a month, especially when the temperature drops. My 1-year-old loves the noodles, and my 3-year-old loves the chicken. It's a warm meal for a cold day and great for warding off the sniffles.

Number of servings: 8 -10 people

Submitted By: Sarah C3952841
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