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Creamy Mushroom Crock Pot Chicken

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Creamy Mushroom Crock Pot Chicken
2009-01-16 Main Dish
5 60

Purchased Alfredo sauce, sour cream, Colby-Monterey Jack cheese and wine add richness and flavor to the sauce for these chicken breasts cooked in the crock pot.

  • Servings: 6


6 Boneless, skinless chicken breast halves
2 cups Flour, for coating
2 Tbsp Roasted Garlic
Salt & Pepper, to taste
Olive Oil, as needed
2 jars Alfredo Sauce
16 oz Sour Cream
1 Large Package Shredded Colby Jack Cheese
1 cup Dry White Wine
1 Large Package Sliced Mushrooms
Cooked Linguini or Rice, if desired


Coat chicken in mixture of flour, garlic, salt and pepper. Brown in some olive oil on both sides. Place chicken in a crock pot with remaining ingredients, mixing gently with a large spoon. Cook on high heat setting for 4-5 hours (or on low heat for 8-10 hours) until chicken is very tender. May be served plain, or over linguini or rice.

Helpful Tips:

May be served plain, or over linguini or rice.