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Creamy Mushroom Chicken

4 star rating
 

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Submitted by: m2czy4u1670857

 

Chicken breast halves are sprinkled with pepper. A white sauce is then made with parmesan cheese and poured on the pasta.
 

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 1/4 tsp. pepper
  • 2 Tbs. vegetable oil
  • 1 cup sliced fresh mushrooms
  • 1/4 cup butter or margarine
  • 4 1/2 tsp. all-purpose flour
  • 1 cup milk
  • 3/4 cup grated Parmesan cheese, divided
  • Minced fresh parsley
  • Hot cooked pasta

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Method

Sprinkle chicken with pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear. Remove chicken to a serving platter and keep warm. Drain off fat. In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/2 cup Parmesan cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.

 

Notes:

 

Number of Servings: 6

 

Submitted by: m2czy4u1670857 ()

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