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Creamy Chicken Vegetable Casserole
Submitted by: savmomhc2
Chicken, vegetables and stuffing layered in a creamy sauce makes a satisfying one-dish dinner.
Ingredients
- 1 package boneless skinless chicken breasts
- 1 can of cream of broccoli or cream of mushroom soup
- 1 onion, chopped
- 2 carrots, chopped
- 1 can corn
- 2 packets sazon seasoning
- 1 teaspoon adobo sauce (from can of chipotle chilies)
- 1 cup Italian dressing
- 3 cups boiled potatoes, cut into cubes
- 1 package chicken stuffing
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon chopped garlic
- 1 can green beans
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Method
Cut chicken into cubes. Season with sazon, adobo, and salt/pepper then cook until done. Moisten with Italian dressing, and cover with bread crumbs. Add all vegetables, including onion and garlic into a bowl with the cream of broccoli soup. Stir all ingredients together. Prepare stuffing in a pan per instructions on the box. Place a thin layer of stuffing in a 13 X 9 inch buttered baking dish. Place chicken over layer of stuffing, then cover chicken with mixed vegetable and soup. Cover that with a layer of stuffing. Place in a 350 degree oven and bake for 20-25 minutes.
Notes: This meal is very filling and covers all the basic neccesities in a complete meal. Goes great with a salad and Italian bread and butter.
Number of Servings: 3-5
Submitted by: savmomhc2 ( See all of savmomhc2 Recipes )
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