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Creamy Chicken Vegetable Casserole

4 star rating
 

Chicken, vegetables and stuffing layered in a creamy sauce makes a satisfying one-dish dinner.

Submitted by: savmomhc2

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Ingredients
  • 1 package boneless skinless chicken breasts
  • 1 can of cream of broccoli or cream of mushroom soup
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 can corn
  • 2 packets sazon seasoning
  • 1 teaspoon adobo sauce (from can of chipotle chilies)
  • 1 cup Italian dressing
  • 3 cups boiled potatoes, cut into cubes
  • 1 package chicken stuffing
  • 1 cup Italian seasoned breadcrumbs
  • 1 teaspoon chopped garlic
  • 1 can green beans
 
Method

Cut chicken into cubes. Season with sazon, adobo, and salt/pepper then cook until done. Moisten with Italian dressing, and cover with bread crumbs. Add all vegetables, including onion and garlic into a bowl with the cream of broccoli soup. Stir all ingredients together. Prepare stuffing in a pan per instructions on the box. Place a thin layer of stuffing in a 13 X 9 inch buttered baking dish. Place chicken over layer of stuffing, then cover chicken with mixed vegetable and soup. Cover that with a layer of stuffing. Place in a 350 degree oven and bake for 20-25 minutes.

 
Notes:

This meal is very filling and covers all the basic neccesities in a complete meal. Goes great with a salad and Italian bread and butter.

 
Number of Servings: 3-5
 
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