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creamy chicken spaghetti
Submitted by: andie943690887
Combine chicken and spaghetti with condensed soup, olives and cheese for a new way to serve spaghetti.
Ingredients
- 1 whole chicken
- 4 stalks celery, chopped
- 1 whole onion, chopped
- 1 can cream mushroom soup
- 1 can cream chicken soup
- 1 small can chopped black olives
- 1 small jar chopped green olives
- 1 pound velvetta cheese
- 1 package spaghetti noodles
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Method
Boil chicken, celery, and onions in water to cover until chicken is cooked, about 1 hour. Boil spaghetti noodles. While noodles are boiling remove chicken and skin, debone, and chop into bite-size pieces. Save 1 cup chicken broth and all of celery and onions. In large dutch oven combine all ingredients and put in 350 oven until velvetta cheese melts.
Notes:
Number of Servings: 6 to 8
Submitted by: andie943690887 ( See all of andie943690887 Recipes )


