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creamy chicken spaghetti

3 star rating
 

Submitted by: andie943690887

 

Combine chicken and spaghetti with condensed soup, olives and cheese for a new way to serve spaghetti.
 

Ingredients

  • 1 whole chicken
  • 4 stalks celery, chopped
  • 1 whole onion, chopped
  • 1 can cream mushroom soup
  • 1 can cream chicken soup
  • 1 small can chopped black olives
  • 1 small jar chopped green olives
  • 1 pound velvetta cheese
  • 1 package spaghetti noodles

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Method

Boil chicken, celery, and onions in water to cover until chicken is cooked, about 1 hour. Boil spaghetti noodles. While noodles are boiling remove chicken and skin, debone, and chop into bite-size pieces. Save 1 cup chicken broth and all of celery and onions. In large dutch oven combine all ingredients and put in 350 oven until velvetta cheese melts.

 

Notes:

 

Number of Servings: 6 to 8

 

Submitted by: andie943690887 ()

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