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Creamy Chicken Casserole

4 star rating
 

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Submitted by: dawn m beck

 

Cooked chicken is combined with condensed cream of chicken and celery soups in a baking dish. Packaged stuffing mix is sprinkled on top, then moistened with chicken broth and butter before baking.
 

Ingredients

  • 1 whole chicken
  • Italian seasoning
  • Garlic powder
  • 2 boxes chicken stuffing mix
  • 1 large can condensed cream chicken soup
  • 1 small can condensed cream of celery soup
  • 1 stick butter, cut up

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Method

Boil chicken with Italian seasoning and garlic in enough water to cover chicken. When done remove chicken; reserve 3 cups of broth, and melt one stick of butter in it. Set aside. Discard skin and bones from chicken; cut up large chunks of meat. In a large bowl combine chicken with soups. Mix well and place in baking dish. Sprinkle stuffing over chicken mixture. Pour broth-butter mixture over stuffing. Cover and bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes or until golden and bubbling.

 

Notes:

 

Number of Servings: 8

 

Submitted by: dawn m beck ()

 

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