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Creamy Chicken and Garlic Soup

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Submitted by: randy4713

 

Cubes of chicken are cooked with vegetables in a broth-evaporated milk mixture, and thickened with garlic-flavored instant mashed potato flakes.
 

Ingredients

  • 5 cups water
  • 1 12 oz can evaporated milk
  • 5 tsp chicken bouillon granules (or 5 cubes)
  • 1 carrot (grated)
  • 1 stalk celery (diced)
  • 4 cloves garlic (chopped)
  • 1 1/2 medium sweet onions (diced)
  • 1 cup instant garlic mashed potato flakes
  • Olive oil
  • 4 skinless, boneless chicken breast halves, cut in cubes
  • Cilantro (garnish)

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Method

In large pot mix water, evaporated milk, bouillon, carrot, celery, and cubes of chicken. Separately in a skillet saute garlic and onions in olive oil until golden brown, then put into large pot with other ingredients. Bring to boiling; reduce heat and simmer about 40 minutes, to make sure flavors blend well.

 

Notes: You can also slightly brown chicken cubes with the garlic and onions, then add to the large pot. Also: add sprigs of cilantro in center of bowl for decoration and slivers of carrot around edge of bowl.

 

Number of Servings: 6-8

 

Submitted by: randy4713 ()

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