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Creamy Bacon and Mushroom Chicken

5 star rating
 

Submitted by: hippychic11575

 

Photo by: KPBAB

This dish requires very few ingredients and will produce a restaurant quality meal in a short amount of time.
 

Ingredients

  • 4 large boneless skinless chicken breasts
  • 8 slices bacon, uncooked
  • 2 cans 10.5 oz cream of mushroom soup
  • 8 tbsp cream cheese

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Method

Cut each piece of chicken in half. Wrap one slice of bacon around each half of chicken and place in a 9 X 13 inch pan. Pour soup over chicken and bake at 350 degrees for 20 minutes. Remove from oven and top each piece of chicken with 1 tbsp cream cheese. Place back into oven for 10 minutes. Serve over hot rice.

 

Notes:

 

Number of Servings: 8

 

Submitted by: hippychic11575 ()

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