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Cranberry Chicken

3 star rating
 

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Submitted by: eileengrose

 

Meaty pieces of chicken are dipped in a mixture of onion soup mix, French dressing, and cranberry sauce, then oven-baked.
 

Ingredients

  • 1 envelope onion soup mix
  • 1 small bottle of French dressing (the orange-colored kind)
  • 1 can of Whole Berry Cranberry Sauce
  • 2 lbs. meaty chicken pieces (thighs, legs or breasts)
  • Hot cooked rice

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Method

In a bowl, combine onion soup mix, bottled dressing and Whole Berry Cranberry Sauce. Mix well. Dip chicken pieces in sauce and place in a baking dish. Pour any remaining sauce over chicken in dish. Bake at 350 for 1 hour. Serve chicken and its sauce over rice.

 

Notes:

 

Number of Servings: 5-6

 

Submitted by: eileengrose ()

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