Crab and Brie-Stuffed Chicken Breasts

A filling of crabmeat, brie cheese, green onion, mayo and sour cream is spooned inside chicken breasts before grilling.

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Ingredients:

• 1/4 c. mayonnaise
• 1/4 c. sour cream
• 1/4 c. brie cheese
• 1/2 c. lump crabmeat
• Accent seasoning (optional)
• Salt, to taste
• Finely chopped green onions
• 4 large skinless, boneless Chicken breast halves
• 1/4 cup of dry white wine

Method

Blend first 7 ingredients in a bowl. Cut a pocket in each chicken breast; fill with spoonfuls of the mixture. Secure with a toothpick. Brush white wine on tops of chicken and add remaining mixture on top as well. Grill chicken breasts over indirect heat about 15 to 20 minutes or until done.

Notes: These are incredible!

Number of servings: 4

Submitted By: southerngirl4
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