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Country Rice and Chicken

3 star rating
 

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Submitted by: Nurses Aid

 

Onion and sweet peppers are cooked in a wok. Cooked chicken, water chestnuts, ripe olives, Worcestershire sauce, teriyaki sauce, garlic and herb seasoning and brown sugar are stirred in.
 

Ingredients

  • Steamed rice, about 2 cups or more
  • 3 Chicken breast, cooked and cut in strips
  • Olive oil
  • Garlic
  • 1 onion, chopped fine
  • Green, Yellow, Orange, Red sweet peppers, cut in strips
  • Worchestershire sauce, to taste
  • Black Olives
  • Water Chestnuts
  • Black Pepper
  • Teriyaki sauce, to taste
  • Garlic and Herb powder, to taste
  • 1 tbsp Brown sugar (it's a must)

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Method

In Large Wok heat 2 tablespoons olive oil. Dice garlic and add to oil with onions; saute till golden brown. Slice peppers in strips; add to onions and saute peppers until crisp-tender; set aside in bowl. (Do not rinse wok.) Add Worcestershire sauce to Wok about 1/2 to 1 tablespoon at a time. Add 1 tablespoon water. Add chicken; turn heat to medium. Toss until browned; add water chestnuts and olives; add teriyaki sauce about a tablespoon at a time. Stir in another tablespoon water, the garlic and herb powder and the 1 tablespoon brown sugar; serve chicken mixture over rice. You now have a nice simple meal for a family of 4 or more.

 

Notes:

 

Number of Servings: 4 or more

 

Submitted by: Nurses Aid ()

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