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Country Chicken-n-biscuit Casserole

Submitted by: | Source: Recipe 4 Living --- tweaked by Grandpaskip

Country Chicken-N-Biscuit Casserole

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2010-05-08 Other
5 1

Even the kids will eat this one

  • Servings: 5 to 6
  • Prep Time: 10 minutes
  • Cook Time: 30 to 35 minutes
  • Total Time: 45 minutes


8 slices Bacon, fried and crumbled
2½ cups Leftover Chicken, cooked and cubed
1 (10-oz) Pkg. Frozen Mixed Vegetables
1½ cups Shredded Cheddar Cheese
¾ cup Milk
1½ cup Biscuit Mix
⅔ cup Milk
1 can French Fried Onions
1 can Cream of Mushroom Soup


1. Grease an 8x12-inch casserole dish and preheat oven to 400 degrees.

2. Combine first three ingredients and one cup of the cheddar cheese; put into casserole dish. Blend soup and 3/4 cup of milk; pour over casserole.

3. Bake, covered, for 15 minutes.

4. While it's baking combine the biscuit mix, 2/3 cup of milk, and 1/2 can of onions; mix thoroughly.

5. Drop by spoonfuls to form 6 (six) biscuits around the edge of casserole.

6. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown.

7. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted and cheese is melted.