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Corny Chicken Wraps

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Submitted by: martinek3261697

 

Cubed, cooked chicken breast meat and whole kernel corn are heated in salsa, then spooned atop cheddar cheese in flour tortillas and served.
 

Ingredients

  • 2 cups cubed, cooked chicken breast
  • 1 can (11 oz) whole kernel corn, drained
  • 1 cup salsa
  • 1 cup (4 oz) shredded cheddar cheese 8 (7-inch) flour tortillas, warmed

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Method

In a saucepan, combine chicken, corn and salsa. Heat through. Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks. Serve.

 

Notes:

 

Number of Servings: 4

 

Submitted by: martinek3261697 ()

 

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