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Citrus Lime Marinade For Chicken or Pork

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Citrus Lime Marinade for Chicken or Pork
2008-07-25 Main Dish
3 85

This tangy cooking sauce with an Asian twist is great with chicken or pork. the orange marmalade adds a nice sweetness.

  • Servings: 4


1½ tsp Ground Ginger
1 clove Garlic, minced
1 Tbsp Soy Sauce
1 Tbsp Cooking Oil
1½ tsp Cornstarch
1 Tbsp Water
1 Lime Squeezed (equivalent To About a 1/4 Cup)
3 Lime Slices
¼ cup Orange Marmalade


Combine ginger, garlic, soy sauce, oil, cornstarch, water, and lime juice in a small saucepan. Bring to a quick boil. Remove and spoon mixture over four chicken breasts or pork cutlets in a 2-quart baking dish. Top with lime slices and orange marmalade. Bake at 350 degrees about 45 to 50 min until juices run clear.

Helpful Tips:

The dish yields a moist, tender, and gold brown chicken breast or pork cutlet. It is extremely easy and perfect for entertaining.