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Citrus Lime Marinade for Chicken or Pork

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Submitted by: jenny71472

 

This tangy cooking sauce with an Asian twist is great with chicken or pork. the orange marmalade adds a nice sweetness.
 

Ingredients

  • 1 1/2 tsp. ground ginger
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking oil
  • 1 1/2 tsp. cornstarch
  • 1 tablespoon water
  • 1 lime squeezed (equivalent to about a 1/4 cup)
  • 3 lime slices
  • 1/4 c. orange marmalade

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Method

Combine ginger, garlic, soy sauce, oil, cornstarch, water, and lime juice in a small saucepan. Bring to a quick boil. Remove and spoon mixture over four chicken breasts or pork cutlets in a 2-quart baking dish. Top with lime slices and orange marmalade. Bake at 350 degrees about 45 to 50 min until juices run clear.

 

Notes: The dish yields a moist, tender, and gold brown chicken breast or pork cutlet. It is extremely easy and perfect for entertaining.

 

Number of Servings: 4

 

Submitted by: jenny71472 ()

 

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