- Servings: 4
|1½ tsp||Ground Ginger|
|1 clove||Garlic, minced|
|1 Tbsp||Soy Sauce|
|1 Tbsp||Cooking Oil|
|1||Lime Squeezed (equivalent To About a 1/4 Cup)|
|¼ cup||Orange Marmalade|
Combine ginger, garlic, soy sauce, oil, cornstarch, water, and lime juice in a small saucepan. Bring to a quick boil. Remove and spoon mixture over four chicken breasts or pork cutlets in a 2-quart baking dish. Top with lime slices and orange marmalade. Bake at 350 degrees about 45 to 50 min until juices run clear.
The dish yields a moist, tender, and gold brown chicken breast or pork cutlet. It is extremely easy and perfect for entertaining.